Wednesday, July 27, 2011

Chocolate Peanut Butter Pie

This is one of my families favorites. It take minutes to make and it is absolutely delicious.
                                                          
Ingredients:
1- 10" graham cracker crust                                       1- box instant chocolate pudding            
 1- box instant vanilla pudding                                     2/3 cups non fat dry milk
2/3 cup nonfat dry milk powder                                  1 1/4 cup cold water
1 1/2 cup cold water
1/2 cup chunky peanut butter                                    

                               2 cups whipped topping or fresh whipped cream

Filling layer 1: add dry milk powder to pudding mix. Add water and mix until smooth. Mix in peanut butter. Spread in bottom of pie crust. Filling layer 2: Use same bowl from layer 1 (no need to wash it). Add dry milk to pudding mix. Stir in water and mix until smooth. Pour over peanut butter layer.Let pie set in fridge. To top cover with whipped topping and chocolate curls or chips. If using fresh whipped cream DO NOT put on pie until serving and keep topping in fridge in air tight container.
*sugar free pudding works great

Hope you enjoy :)

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